At Jain Foods, we are primarily coffee growers. Our coffee estates have trees ranging up to 100 years, which still provide us fresh berries on harvest season. We grow a few varieties of robusta coffee, all in a shade grown manner, chemical free and by implementing natural farming techniques.

    Our coffee plantations are maintained year long by skilled employees who are trained to do all the implemented techniques from pruning to harvesting. We sun dry our coffee in our drying yards as we harvest them, and we go on to store them in large warehouses.